Ki No Bi Kyoto Dry Gin

The Kyoto Distillery was established in Japan on 1st December 2014. The founding partners had been working together in Japanese whisky since 2006 with exclusive export rights to Hanyu, Chichibu and the now legendary Karuizawa. The Kyoto Distillery was granted a Spirits Production Licence on 8th August 2016; the first such licence ever granted in Kyoto Prefecture. The distillery released its flagship product KI NO BI Kyoto Dry Gin in Japan on 14th October 2016.

KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sansh? (Japanese peppercorn) berries. Bottled at 45.7% abv, KI NO BI uses a rice spirit base and pure ground water sourced from the famous sake-brewing district of Fushimi.

Mastering not only the science of distillation as others have done before, but also the age-old art of blending, we separate the botanicals in our gin into 6 Elements: Base, Citrus, Tea, Herbal, Spice and Fruity & Floral, and distil each category individually. Then we blend them in perfect harmony to create the distinctive KI NO BI flavour.