HONGHUA LANG (15)

The enhanced Honghua Lang (15), utilizing the advantaged natural conditions of Tianbao Cave and Langjiu’s sophisticated techniques passed on over centuries, is made from top-quality local red rice sorghum, high grade wheat and spring water from Chishui River banks. Its characteristics include
prominent sauce-aroma, fine and smooth texture, full-bodied rich flavor, long lasting aftertaste and lingering fragrance on empty glasses.