Almost 250 years ago, Alexander Gordon started his distillery in London and set about creating the recipe for a brilliant tasting gin. Gordon’s high quality and distinctive juniper flavour has come to define the taste of the classic G&T. Over the years, the site of distillation has moved and is now primarily produced in Scotland. It is, however, distilled in other countries throughout the world and at different strengths. In the U.S., we get a Canadian product at 40% ABV.
Gordon’s today is a gin that’s enjoyed, not dissected. It’s the perfect gin to start a Friday evening, or a Tuesday night catch up with friends, where we share a moment and have a laugh with people we love.
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