Amrut Fusion Single Malt
RM600.00
Amrut Fusion gets its name from the fact that it uses two barleys: Indian and Scottish – with the latter being peated for good measure. Fusion has been picking up awards ever since it first appeared in 2009, and in 2012 was named the best whisky for a Rob Roy in the Ultimate Cocktail Challenge in New York.
TASTING NOTES
Aroma- Rich, barley, fruity. Big on citrus, spices, creamy sweetness. A hint of peat.
Palate- Oaky, rich, gentle peat, coffee, dark chocolate. Fruity.
Finish- Long, spiced, marmalade, sweetness.
1 in stock
AMRUT Fusion. The Amrut distillery was founded in 1948 as Amrut Laboratories. Established by Shri J N Radhakrishna, the company started blending and bottling various alcoholic beverages. During the 1950s and 1960s, Amrut launched products for the Indian armed forces as well as the general market; products included the dark rum Amrut XXX and Silver Cup Brandy. During the 1970s, Amrut began marketing a grape brandy called Bejois, made from Bangalore blue grapes.
| Weight | 0.7 kg |
|---|---|
| Brand | Amrut |
| Country | India |
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